High Absorption Wheat Gluten for Commercial Bakery Production

  • Audited Supplier
  • 1 yr

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Product Highlights

  • High Protein Content: Protein levels range from 80% to 85% on a dry basis with no additives.
  • Advanced Production Tech: Utilizes 3-phase separation technology for superior stability and purity.
  • Global Certifications: Certified by ISO9001, ISO22000, BRC, Halal, Kosher, and SGS.
  • Factory Direct Supply: Direct from manufacturer with flexible MOQ and stable mass production capacity.
  • Customized Packaging: Support for customized logo printing and exclusive outer packing options.
  • Superior Functionality: Features strong viscoelasticity, water absorption, and emulsification properties.
  • Versatile Applications: Ideal for bakery, noodles, meat products, plant-based foods, and animal feed.
  • Strict Quality Control: Complete batch traceability with strict FIFO inventory management.

Product Images of High Absorption Wheat Gluten for Commercial Bakery Production

High Absorption Wheat Gluten for Commercial Bakery Production
High Absorption Wheat Gluten for Commercial Bakery Production pictures & photos
High Absorption Wheat Gluten for Commercial Bakery Production
High Absorption Wheat Gluten for Commercial Bakery Production pictures & photos
High Absorption Wheat Gluten for Commercial Bakery Production
High Absorption Wheat Gluten for Commercial Bakery Production pictures & photos
High Absorption Wheat Gluten for Commercial Bakery Production
High Absorption Wheat Gluten for Commercial Bakery Production pictures & photos
High Absorption Wheat Gluten for Commercial Bakery Production
High Absorption Wheat Gluten for Commercial Bakery Production pictures & photos
High Absorption Wheat Gluten for Commercial Bakery Production
High Absorption Wheat Gluten for Commercial Bakery Production pictures & photos
High Absorption Wheat Gluten for Commercial Bakery Production
  • High Absorption Wheat Gluten for Commercial Bakery Production
  • High Absorption Wheat Gluten for Commercial Bakery Production
    High Absorption Wheat Gluten for Commercial Bakery Production
  • High Absorption Wheat Gluten for Commercial Bakery Production
    High Absorption Wheat Gluten for Commercial Bakery Production
  • High Absorption Wheat Gluten for Commercial Bakery Production
    High Absorption Wheat Gluten for Commercial Bakery Production
  • High Absorption Wheat Gluten for Commercial Bakery Production
    High Absorption Wheat Gluten for Commercial Bakery Production
  • High Absorption Wheat Gluten for Commercial Bakery Production
    High Absorption Wheat Gluten for Commercial Bakery Production
  • High Absorption Wheat Gluten for Commercial Bakery Production
    High Absorption Wheat Gluten for Commercial Bakery Production

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Product Description

Product Description
High Absorption Wheat Gluten for Commercial Bakery Production
 · QUFENG VITAL WHEAT GLUTEN 
    
    We are a direct wheat deep-processing manufacturer without middlemen markup. Our flagship 82.5% high-protein food-grade vital wheat gluten serves as core improver for overseas bakeries, noodle factories and frozen pasta manufacturers.
    We select premium hard whole wheat grains and refine the product via three-phase separation purification technology, delivering high elasticity, strong water absorption and superior gluten strength.
    It solves common food processing pain points including weak dough elasticity, collapsed compact bread, easily broken noodles, rapid moisture loss and short shelf life. It greatly improves dough ductility, creates even fluffy pores inside baked bread and locks moisture; noodles become boiling-resistant without turbid soup or breakage. It also adds natural plant protein to enrich nutritional value, perfectly compatible with toast, artisan bread, dried noodles, fresh noodles, frozen dumplings and pastry formulas.
 · Product Specification
    All batches pass full independent lab inspection with stable consistent indicators all year round, this 82.5% high-protein grade is customized for food processing:
 1. Crude Protein: ≥82.5% (High-gluten food special grade)
 2. Moisture: ≤8%
 3. Ash Content: ≤2%
 4. Wet Gluten Index: High elasticity, tensile resistance ≥600BU
 5. Appearance: Fine pale yellow powder, no caking, mildew, impurities or peculiar odor
 6. Application: Toast bread, artisan bakery, fresh & dried noodles, frozen wrappers, pastry, vegetarian meat products
 7. Standard Shelf Life: 24 months (Seal and store in cool, dry and ventilated warehouse)
High Absorption Wheat Gluten for Commercial Bakery Production
High Absorption Wheat Gluten for Commercial Bakery Production
High Absorption Wheat Gluten for Commercial Bakery Production
High Absorption Wheat Gluten for Commercial Bakery Production
High Absorption Wheat Gluten for Commercial Bakery Production
High Absorption Wheat Gluten for Commercial Bakery Production
High Absorption Wheat Gluten for Commercial Bakery Production
Specification
High Absorption Wheat Gluten for Commercial Bakery Production
High Absorption Wheat Gluten for Commercial Bakery Production
High Absorption Wheat Gluten for Commercial Bakery Production
Product Name:
QUFENG Vital Wheat Gluten
Protein Content:
≥ 82.5% 85%
Raw Material:
Premium Wheat, produced by our self-owned three-phase separation production line
Key Properties:
High adhesion, strong water absorption, enables feed pellets to suspend on water surface
Package Type:
25kg paper-plastic composite bag
Shelf Life:
24 months under cool and dry storage
Inventory Rule:
Strict FIFO (First In First Out), all delivered goods are latest production batches
High Absorption Wheat Gluten for Commercial Bakery Production
High Absorption Wheat Gluten for Commercial Bakery Production
Certifications
Certifications & Qualifications
   
    Complete set of international compliance certificates for food raw materials, one-stop solution for customs clearance barriers caused by missing qualifications, meeting global food market access standards:
  1. System Certifications: ISO9001 Quality Management System, ISO22000 Food Safety Management System
  2. Regional Market Certifications: Halal Certificate (for Muslim bakery markets in Middle East & Southeast Asia), Kosher Certificate   (meet high-end food import standards of Europe & America)
  3. Batch Supporting Documents: Original COA laboratory test report attached for every batch to support food customs clearance   worldwide
  4. Factory Basic Qualifications: Full food-grade wheat deep-processing production licenses, raw grain filing records and full microbial   inspection documents for finished goods
  5. Third-party Inspection Support: Accept regular on-site sampling tests by authoritative institutions like SGS, test reports widely   recognized in global food trade
Packaging & Shipping
High Absorption Wheat Gluten for Commercial Bakery Production
High Absorption Wheat Gluten for Commercial Bakery Production
 Professional Packaging & Reliable Global Shipment
 
  This section serves bulk full-container export of food raw materials. Our self-owned logistics fleet cooperates with global freight forwarders to avoid supply shortage, cargo moisture damage and unstable sea schedule for overseas food manufacturers:
  1. Reinforced Food-grade Ocean Packing: 25kg food-specific woven bags with moisture-proof inner liner, pallets fully wrapped   with   stretch film for anti-breakage, moisture and pollution resistance during long ocean voyage
  2. Container Compatibility: Support full 20GP/40GP container shipment, mixed loading of vital wheat gluten with different protein   specifications available
  3. Logistics Advantage: Self-owned transport fleet delivers goods directly to major domestic ports without third-party transit,   cutting   extra intermediate logistics markup
  4. Global Sea Routes: Stable mature shipping lines covering over 120 countries across Southeast Asia, Middle East, Europe, Latin   America and Africa
  5. Peak Season Supply Guarantee: Mass permanent stock stored all year round, non-stop production lines to continuously supply   full-container orders during bakery peak seasons, preventing buyers' production shutdown caused by raw material shortage
 
Company Profile
High Absorption Wheat Gluten for Commercial Bakery Production
 Shandong Qufeng Food Tech Co., Ltd
 
  Shandong Qufeng Food Tech Co., Ltd. is a professional high-tech enterprise engaged in deep processing of wheat products, located in Anqiu City, Weifang City, Shandong Province.
    The company focuses on the research, production, sales and export of vital wheat gluten, wheat starch and related wheat deep-processed products. We adopt advanced international three-phase separation production technology, equipped with full set of modern production equipment, strict production management and standardized workshop environment, which effectively ensures stable product quality and high production efficiency.
    Our products have passed ISO9001, ISO22000, BRC, Halal, Kosher and other international authoritative certifications, fully meeting global food safety standards. With sufficient production capacity, complete supply system and perfect quality inspection system, we implement strict batch inspection before delivery.
    We have rich experience in foreign trade export business. Our products are widely exported to Southeast Asia, Europe, Middle East, Africa and other countries and regions. We can provide customers with stable supply, customized packaging, complete export documents and one-stop after-sales service.
    Adhering to the business philosophy of quality-oriented and integrity-based cooperation, we sincerely welcome customers all over the world to negotiate business and establish long-term stable cooperative partnerships.
High Absorption Wheat Gluten for Commercial Bakery Production
After Sales Service
High Absorption Wheat Gluten for Commercial Bakery Production
After Sales Service

 1. Quality Guarantee & Responsibility
   We guarantee all goods are food grade, fresh production, and meet ISO/HALAL/KOSHER standards. For any confirmed quality issue (e.g., protein   content, moisture, color, odor not as contract), we take full responsibility and offer refund, replacement or compensation.

 2. Complete Documentation & Customs Support
   We provide full set of export documents for smooth customs clearance:
 · CO, FORM A/E, B/L, commercial invoice, packing list, health certificate.
 · Assist with import registration, inspection & quarantine procedures.

 3. Logistics Tracking & Delivery Follow-Up
 · Real-time tracking from factory to destination port.
 · Notify you of ETD, ETA, loading photos, container inspection.
 · Handle transit damage or delay with carriers and provide solutions.

 4. Long-Term Customer Service
 · 24-hour response for any inquiry.
 · Regular follow-up on product performance and usage feedback.
 · Provide market trend, price update, new product info.
 · Flexible repeat order, bulk discount, customized packaging support.
High Absorption Wheat Gluten for Commercial Bakery Production
High Absorption Wheat Gluten for Commercial Bakery Production
High Absorption Wheat Gluten for Commercial Bakery Production
High Absorption Wheat Gluten for Commercial Bakery Production
High Absorption Wheat Gluten for Commercial Bakery Production
High Absorption Wheat Gluten for Commercial Bakery Production

About the Supplier

This supplier has been audited by SGS. Verify the report on the official SGS website with ID "QIP-ASI2651091". Items marked "verified" are certified.

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SHANDONG QUFENG FOOD TECH CO.,LTD
SHANDONG QUFENG FOOD TECH CO.,LTD
SHANDONG QUFENG FOOD TECH CO.,LTD
SHANDONG QUFENG FOOD TECH CO.,LTD
SHANDONG QUFENG FOOD TECH CO.,LTD
SHANDONG QUFENG FOOD TECH CO.,LTD
SHANDONG QUFENG FOOD TECH CO.,LTD
SHANDONG QUFENG FOOD TECH CO.,LTD

About Our Factory & Business Background

verified Business Type
Manufacturer/Factory & Trading Company
Address
North Side of The Scenic Avenue on The West Side of Xinwei'an Road, Anqiu City, Weifang, Shandong, China
verified Registered Capital
200,000,000 RMB
verified Terms of Payment
LC, T/T, D/P, PayPal
verified International Commercial Terms(Incoterms)
FOB, CIF, CFR, EXW
verified Average Lead Time
Peak Season Lead Time: one month
Off Season Lead Time: one month
verified Nearest Port
Qingdao Port
verified Minimum Order Quantity
25 kg
verified Supply Chain Partners
25

Our Production Capability & Technical Expertise

verified Main Products
Wheat Gluten, Boiled Wheat Gluten, Citric Acid
verified Production Lines
6
verified Production Machines
Wheat Gluten Production Line, Boiled Wheat Gluten Production Line, Automatic Nitrogen Analyzer, Circular Flour Sieve, Electrically Heated Thermostatic Water Bath, Visible Spectrophotometer
verified QA/QC inspectors
15 people
verified Inspection Type for Finished Products
Random inspection(Visual inspection & Function inspection)
verified Inspection Method for Finished Products
Have instructions and uniformly followed
verified Customization Options
Flexible customization, Minor Customization, Full Customization, Customization from Samples, Customization from Designs
verified ODM Service Available
Yes
verified OEM Service Available
Yes
verified R&D Engineers
6 people
verified Traceability of Raw Materials
Yes
verified Own Brand
Yes

Our Industry Experience & Global Business Record

verified Export Year
14 years
verified Main Markets
South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic
verified Repeat Buyers Choice
80%~100%
verified Annual Export Revenue
342,360,665.8 RMB
verified Number of Foreign Trading Staff
9
verified Overseas Agent/Branch
No
verified New Products Launched in Last year
No

Our Certifications, Standards & Industry Recognition

verified Management System Certification
ISO9001:2015, Others
verified Social Responsibility Certification
SEDEX
verified Cooperated with Fortune 500
Yes

FAQ

What is the protein content of the product?
The protein content is available in three levels: 80%, 82.5%, or 85% on a dry basis.
What certifications does the product hold?
The product is certified by ISO9001, ISO22000, BRC, Halal, Kosher, and SGS.
Can the packaging be customized?
Yes, we support customized logo printing and exclusive outer packaging.
What is the shelf life of the product?
The shelf life is 24 months under cool and dry storage conditions.
What are the main applications of this product?
It is widely used in bakery, noodles, meat products, plant-based foods, and animal feed.
What is the lead time for orders?
Peak season lead time is 1-3 months, while off-season lead time is within 15 workdays.
Do you provide after-sales service?
Yes, we offer 24-hour response, quality guarantees, and full export documentation support.
What are the payment terms?
We accept LC, T/T, and D/P payment terms.

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