Food Grade Vital Wheat Gluten for Bread Baking Applications

Product Description

Product Description

 · QUFENG VITAL WHEAT GLUTEN 

   

    Vital wheat gluten is an essential natural food ingredient widely used in all kinds of bread production.

    It features high protein content and strong elasticity. Adding an appropriate amount of vital wheat gluten to bread dough can effectively enhance the gluten network of flour, greatly improve dough elasticity, ductility and gas retention capacity.

    In the baking process, it helps bread expand fully during fermentation and baking, makes the bread volume larger and more plump. It also improves the internal texture, making the bread crumb soft, fine and uniform with delicate taste.

    Besides, it can obviously slow down bread aging, extend the fresh-keeping period, keep the bread soft and fluffy for longer time. It is suitable for toast, hamburger buns, European bread, whole wheat bread and various homemade and commercial baked bread products, which is an ideal raw material to upgrade bread baking quality.

 · QUFENG VITAL WHEAT GLUTEN

1. Food Industry (Core Applications)

 · Bakery & Pasta Products
  Noodles, Instant Noodles & Vermicelli
  Cookies & Pastries
  Chinese Steamed Staples (Buns, Dumplings)

 · Vegetarian & Meat Products
  Plant-Based Meats
  Processed Meats

 · Traditional & Fermented Foods
  Gluten Products
  Fermented Condiments
 
2. Feed Industry (High-Value Applications)

 · Aquafeed

 · Livestock & Pet Feed

Specification

Product Name:	QUFENG Vital Wheat Gluten
Protein Content:	≥ 82.5%
Raw Material:	Premium Wheat, produced by our self-owned three-phase separation production line
Key Properties:	High adhesion, strong water absorption, enables feed pellets to suspend on water surface
Package Type:	25kg paper-plastic composite bag
Shelf Life:	24 months under cool and dry storage
Inventory Rule:	Strict FIFO (First In First Out), all delivered goods are latest production batches

Packaging & Shipping

 Professional Packaging & Reliable Global Shipment

 · Storage Condition: Store in cool dry place, away from damp and direct sunlight

 · Quality Traceability: Complete production record, full batch information trackable

 · Custom Package: Support customized logo printing and exclusive outer packing

 · Safe Transport: Sealed packing to avoid damage during transit

 · Stable Supply: Sufficient raw material reserve, steady mass production capacity

 · Port Service: Professional loading arrangement at major Chinese shipping ports

 · Cargo Protection: Standard stacking method to keep goods intact in container

 · Batch Arrangement: Arrange fresh production goods preferentially for clients

 · Export Standard: Fully comply with international food export packing norms

 · Delivery Arrangement: Flexible shipment plan to meet urgent order demand

Company Profile

 Shandong Qufeng Food Tech Co., Ltd

     We own a 35-year self-operated wheat deep-processing manufacturing base with fully self-controlled industrial chain without middlemen, acting as long-term stable supplier for global leading bakery and noodle food enterprises:

1. Production Capacity Strength: Annual wheat processing capacity reaches 800,000 tons, fully automatic intelligent food-grade production lines equipped with self-owned thermal power plant to stably control production cost and annual output.

2. Full Closed-loop Operation: Integrated self-owned premium wheat raw material purchasing base, standardized dust-free food production workshop, independent QC laboratory and exclusive logistics transport fleet.

3. Professional Foreign Trade Team: Dedicated 5-person food raw material export team with rich experience in over 120 countries, familiar with local food import regulations and customs clearance rules.

4. Triple Strict QC Flow: Pesticide residue inspection for incoming wheat grains, real-time microbial sampling test during production, complete physical & chemical analysis for finished goods before delivery, eliminate batch index fluctuation to stabilize texture of buyers' bakery & noodle products.

5. Proven Cooperation Strength: Long-term fixed supplier for global large bakery and noodle groups, repeat order ratio exceeds 85%; factory direct supply cuts markup from multi-layer middlemen.

After Sales Service

After Sales Service

    Three standardized after-sales systems fully protect global food buyers' bulk procurement interests, solving pain points including slow feedback, complicated compensation procedures and lack of basic processing reference after cargo issues:

1. 24-Hour Rapid Response: Our dedicated foreign trade specialists contact buyers within 24 hours once quality or food processing feedback is received, and launch lab root cause analysis immediately.

2. Fair Compensation Mechanism for Quality Defects: If laboratory verification confirms our product quality problems, we provide simplified compensation solutions such as free replacement goods or payment deduction without tedious approval procedures.

3. Basic Processing Formula Reference: Standard general addition ratio guidelines for bread, noodles and bakery will be provided after order placement, only universal standard formulas available, no long-term customized lifetime technical guidance service.