Vital Wheat Gluten as Food Ingredient for Baking

Product Description

Product Description

 · QUFENG VITAL WHEAT GLUTEN 

    Vital wheat gluten is a functional natural wheat protein with excellent elasticity, toughness and water retention. It is widely used in all kinds of flour-based foods to improve product texture, structural stability and taste. Its specific applications are as follows:

1. Bakery Products (Various Breads)
    Widely used in toast, hamburger buns, European bread, whole wheat bread and multigrain bread. It strengthens the gluten network of dough, improves gas retention, makes bread fuller and fluffier after baking, effectively delays staling, and keeps the bread soft for a longer time. It also solves the problem of easy collapse and poor taste of coarse grain bread.

2. Noodle Products
    Suitable for handmade noodles, dried noodles, instant noodles, pasta and macaroni. It significantly enhances the toughness and chewiness of noodles, improves boiling resistance, effectively prevents breakage and soup turbidity during cooking, and maintains a smooth and elastic mouthfeel. For instant noodles, it also improves the structural strength of the noodle cake and optimizes rehydration performance.

3. Dumpling & Wonton Wrappers
    Adding vital wheat gluten improves the flexibility and ductility of wrappers. It effectively avoids cracking, breaking and sticking during steaming and boiling. It is especially suitable for quick-frozen dumplings and wontons, reducing freezing cracking rate and ensuring complete appearance and smooth taste after cooking.

4. Vegetarian Gluten Products
    It is the core raw material for vegetarian meat, vegetarian chicken, vegetarian sausage and grilled gluten. It can form tight and fibrous tissue structure after processing, perfectly simulate the chewy texture of real meat, with good water absorption and sauce

absorption performance, greatly enriching the taste of vegetarian products.

 · QUFENG VITAL WHEAT GLUTEN 

     Vital wheat gluten is a natural high-protein wheat-derived ingredient extracted from wheat, featuring high protein content, strong elasticity, excellent toughness and good water absorption. It is pure in texture, safe and healthy, with stable physical and chemical properties, no peculiar smell and wide compatibility with flour raw materials.

    It is widely used in the production of all kinds of flour products. Added into bread, it optimizes fermentation effect, makes bread fluffy soft and delays aging. Applied to pasta, instant noodles and handmade noodles, it enhances chewiness, improves boiling resistance and effectively prevents breaking.

    In dumpling and wonton wrappers, it increases flexibility, avoids cracking and sticking during cooking. Besides, it serves as the core raw material for vegetarian meat and vegetarian chicken, helping form tight texture and create realistic meat-like mouthfeel.
    It is an essential functional raw material to improve product texture, taste and finished product quality in flour food industry.
 

Specification

Brand:	QUFENG
Product Name:	Vital Wheat Gluten
Quality Grade:	Premium
Shelf Life:	24 months
Net Weight:	25kg
Ingredient:	Wheat Flour
Manufacturer:	Shandong Qufeng Food Tech Co., Ltd.
Place of Origin:	Weifang City, Shandong Province, China
Properties:	Uniform pale yellow powdery solid
Usage Level:	To be dosed as required by the manufacturing process

Packing & Delivery

Packing & Delivery

    This section covers domestic stock preparation and delivery for food manufacturers' sample testing and small trial batches to meet new formula trial demands:

1. Sample Packing: Independent 1kg & 5kg food-grade sample bags, free samples provided, buyers only bear international freight.

2. Small Trial Order Packing: In-stock 25kg food-grade moisture-proof composite bags, MOQ 1 ton for bakery & noodle new product trial production.

3. Production Lead Time: In-stock goods ready within 3 working days; customized index & custom packaging orders finished within 7-10 days.

4. Inventory Management: Strict FIFO stock control inside factory, all delivered goods are newly produced fresh batches without long-term overstock to guarantee stable food processing texture.

5. Domestic Transport Support: Self-owned short-distance transport fleet inside factory for fast loading, shortening domestic turnover cycle.

Company Profile

Shandong Qufeng Food Tech Co., Ltd. 

 

   Shandong Qufeng Food Tech Co., Ltd. is a leading high-tech enterprise specializing in wheat deep processing, headquartered in Weifang, Shandong Province—China's premium wheat-producing region. Founded in 2012, the company was established to align with national policies encouraging wheat industrialization, with a strategic focus on food technology innovation, large-scale production, and industrial chain extension.

    Core Strength & Scale
 · Location: Anqiu, Weifang, Shandong (strategic logistics hub with convenient transportation)
 · Capacity: Annual wheat processing capacity of 800,000 tons, with fixed assets of 1.5 billion RMB
 · Facility: Covers 400+ mu (266,66 square metres) with 300+ professional staff
 · Output Value: Annual output exceeds 2 billion RMB, ranking among China's Top 500 Agricultural Enterprises (2024, No.414)

    Advanced Technology & Quality
   The company adopts international advanced three-phase separation technology (replacing traditional Martin precipitation) and imported patented equipment & drying systems. The entire production line uses stainless steel materials and closed processes, ensuring strict hygiene and consistent product quality. It has obtained global certifications including:
 · ISO 9001 (Quality Management)
 · ISO 22000 (Food Safety Management)
 · Halal (Islamic)
 · Kosher (Jewish)

    Main Product Portfolio
    As a top domestic manufacturer of vital wheat gluten and wheat starch, Qufeng's core products cover food, bakery, feed, and industrial sectors:
 · Core Products: Vital Wheat Gluten (protein 80%–85%), Wheat Starch (A+ Grade), Modified Starch
 · Flour Series: High-gluten flour, bread flour, noodle flour, dumpling flour
 · Deep Processing: Refined wheat germ flour, vermicelli, edible alcohol, wheat bran, and germ

    Honors & Positioning
 · National High-Tech Enterprise, Provincial "Specialized, Refined, Innovative" Enterprise
 · Provincial Green Factory & Intelligent Factory Pilot
 · Key player in China's wheat deep processing industry, with products exported to Europe, America, Southeast Asia, and the Middle East

FAQ

Frequently Asked Questions :

1. Q: Are you a trading middleman or direct food-grade vital wheat gluten manufacturing factory?

    A: We own a 35-year dust-free wheat deep-processing food production base, independently produce 82.5% high-protein food-grade vital wheat gluten with full industrial chain, no middlemen, offer factory direct bottom price for overseas food manufacturers.

2. Q: Can your 82.5% food-grade gluten fix collapsed bread and easily broken noodles during boiling? Will you provide long-term technical guidance after purchase?

    A: Our product features high gluten strength and elasticity to strengthen dough network structure, bread becomes fluffy without collapse after baking, fresh & dried noodles resist boiling breakage and turbid soup, greatly raise finished product yield and cut raw material waste. We only provide general standard addition ratio references, no customized lifetime technical guidance.

3. Q: Do you support small trial orders? How long is domestic stock preparation lead time?

    A: MOQ 1 ton for trial orders, free samples available. In-stock goods ready within 3 working days, customized index & packaging orders finished in 7-10 days.

4. Q: Can you guarantee continuous full-container supply without stock shortage during bakery peak seasons?

    A: We maintain massive permanent food-grade stock all year round, self-owned automatic dust-free production lines and port-direct transport fleet to stably accept bulk 20GP/40GP full container orders in bakery peak seasons.

5. Q: Do you provide complete qualification documents for food export customs clearance?

    A: We hold full ISO, Halal and Kosher international food certificates, plus official COA lab test reports for every batch, satisfying bakery & noodle raw material import customs standards of all countries worldwide.