Functional Vital Wheat Gluten for Improved Bread Texture

Product Description

Product Description

 · QUFENG VITAL WHEAT GLUTEN 

    Vital Wheat Gluten : 80%~85% Protein, Food Grade, Factory Direct.
 
    Vital Wheat Gluten is a natural wheat protein extracted from high-quality wheat flour. It features high protein content, strong viscoelasticity, excellent water absorption and film-forming properties, widely used in bakery, noodles, meat products, plant-based food and animal feed industries.
 
 Key Features:
1.  High Purity & Protein: 80%/82.5%/85% protein (dry basis), pure natural, no additives.
2.  Superior Functionality: Excellent viscoelasticity, water absorption , emulsification and thermal coagulation.
3.  Advanced Production: Made with 3-phase separation technology, better stability than traditional methods.
4.  Food Safety Certified: ISO9001, ISO22000, Halal, Kosher, BRC certified.
5.  Factory Direct Supply: Stable capacity, flexible MOQ, customized packaging.
 
 Applications:
- Bakery: Improves bread volume, texture and shelf life.
- Noodles & Pasta: Enhances chewiness and cooking resistance.
- Meat & Seafood: Boosts water retention and elasticity in sausages/ham.
- Plant-Based Food: Key ingredient for vegetarian meat and vegan products.
- Animal Feed: High-protein supplement for aquaculture, pet and livestock feed.

 · Flour & Bakery Products

 · Animal Feed

 · Fish & Aquafeed

    Vital wheat gluten is a core functional ingredient for flour and bakery products. It strengthens dough gluten network, boosts elasticity and toughness. It makes bread fluffier with larger volume and longer shelf life, and enables noodles, pasta and dumpling wrappers to be more boiling-resistant, non-breaking and chewy, greatly upgrading the overall quality of flour-based foods.

    Featuring high protein and high digestibility, vital wheat gluten is an ideal additive for livestock, poultry and pet feed. It supplements essential amino acids to promote animal growth, and its superior bonding property improves feed molding, reduces powder waste and enhances palatability, effectively improving feed utilization and breeding efficiency.

    Vital wheat gluten is a premium binder and protein source for aquatic feed. It strengthens feed pellet hardness and water stability to avoid dispersion and nutrient loss in water. It protects aquatic organisms' intestinal health, can partially replace fish meal, optimize feed formulas, reduce feeding waste, and adapt to various fish and shrimp aquaculture feed production.

Specification

Brand:	QUFENG
Product Name:	Vital Wheat Gluten
Quality Grade:	Premium
Shelf Life:	24 months
Net Weight:	25kg
Ingredient:	Wheat Flour
Manufacturer:	Shandong Qufeng Food Tech Co., Ltd.
Place of Origin:	Weifang City, Shandong Province, China
Properties:	Uniform pale yellow powdery solid
Usage Level:	To be dosed as required by the manufacturing process

Certifications

 · Certifications – Vital Wheat Gluten

    Our vital wheat gluten is manufactured under strict food safety and quality management systems, with full international certifications to meet global import requirements.

 · ISO 9001 – Quality Management System
 · ISO 22000 – Food Safety Management System
 · HACCP – Hazard Analysis and Critical Control Points
 · BRCGS (BRC) – Global Food Safety Standard
 · HALAL – Halal Food Certification
 · KOSHER – Kosher Food Certification
 · Non-GMO / IP Certificate – Identity Preserved Non-GMO
 · SGS / BV Test Reports – Third-party inspection available

Packaging & Shipping

 · Packaging & Shipping - Vital Wheat Gluten

 · Standard Packaging

   Unit Pack: 25kg paper-plastic bag for moisture and dust protection.
   Marking: Each bag is clearly printed with product name, specifications, production date, batch number, and shelf life.

 · Shipping & Loading
   Container Loading:

     20' FCL: Approximately 20 metric tons
     40' FCL: Approximately 25 metric tons
   Palletized Shipment: Bags are neatly stacked on fumigated wooden pallets and wrapped with stretch film for stability and safety         during transit.
   Delivery Terms: We support common Incoterms such as FOB, CFR, and CIF, based on your requirements.

 · Documents Provided
   Commercial Invoice
   Packing List
   Certificate of Analysis (COA)
   Bill of Lading (B/L)
   Certificate of Origin
   Other documents as required by your country's customs.

 · Storage & Handling Tips
   Store in a cool, dry, and well-ventilated warehouse, away from direct sunlight and moisture.
   Keep the product sealed when not in use to prevent clumping and quality degradation.
   The recommended shelf life is 24 months under proper storage conditions.

After Sales Service

 · After Sales Service - Vital Wheat Gluten

1. Quality Guarantee & Support
 · Every batch of our vital wheat gluten is accompanied by a full set of quality documents, including the Certificate of Analysis (COA),     Packing List, and Commercial Invoice, to ensure it meets your specifications.
 · If any quality issues arise due to our production, we will work with you to provide a fair and prompt solution, such as a                       replacement, refund, or compensation plan.

2. Technical Support
 · Our team offers free technical consultation on product application, including usage recommendations for bread, noodles, vegetarian     food, and other formulations.
 · We can help troubleshoot common issues such as dough elasticity, texture problems, and shelf life challenges.

3. Order & Shipment Tracking

 · We provide real-time updates on your order status, from production to delivery.

 · After shipment, we share all necessary shipping documents (B/L copy, packing list, etc.) to help you smoothly clear customs.

4. Complaint & Response Process
 · If you have any concerns after receiving the goods, please contact us within 7 working days with photos or videos of the issue.
 · We will respond to your inquiry within 24 hours and provide a resolution plan within 3 working days.

5. Long-Term Partnership Benefits
 · For repeat and bulk clients, we offer priority production scheduling, stable pricing, and dedicated account management.
 · We are committed to building long-term partnerships by providing consistent quality and reliable after-sales support.

FAQ

 · FAQ - Vital Wheat Gluten

Q1: What is vital wheat gluten? 
A: Vital wheat gluten is a natural wheat protein extracted from wheat flour. With a high protein content of typically 80%-85%, it is a functional ingredient known for its excellent elasticity, toughness, and water absorption.

Q2: What is the protein content of your vital wheat gluten? 
A: Our standard vital wheat gluten has a minimum protein content of 82.5%. We also offer grades with 80% and 85% protein to meet different application and formulation requirements.

Q3: What are the main applications of your vital wheat gluten? 
A: It is widely used in the food industry, primarily in:
Bakery products (bread, toast, buns) to improve volume, texture, and shelf life.
Noodles, pasta, and instant noodles to enhance chewiness and boiling resistance.
Vegetarian meat, gluten-based foods, and pet food as a high-protein ingredient.

Q4: What certifications do you have for this product? 
A: Our vital wheat gluten is produced under strict quality control standards. We hold ISO 9001 and ISO 22000 certifications, and the product meets food-grade export requirements. We can provide the necessary documents such as the Certificate of Analysis (COA).

Q5: What is the typical packaging? 
A: The standard package is 25kg paper-plastic bag.

Q6: What is the shelf life of the product? 
A: The shelf life is 24 months when stored in a cool, dry place and kept away from direct sunlight and moisture.

Q7: What are your payment terms? 
A: We accept T/T (Telegraphic Transfer) and L/C (Letter of Credit) at sight and so on.